Wednesday, July 31, 2013

Grandma G's Microwave Caramel Corn

I think this recipe came from my Grandma, but maybe it came from mi madre. Either way, it's still Grandma G's recipe. I've enjoyed numerous batches of this crunchy treat over many, many years. Last night around 9:30 Mauri requested we make some, since she will be getting braces today and will have to stay away from all things sticky/crunchy/gummy for a couple of years. I hadn't made it for a long time, and was reminded once again how quick and easy it is.

Grandma G's Microwave Caramel Corn

1/2 cup brown sugar
1/4 cup light corn syrup
1/2 cube BUTTER (or margarine)

Microwave for 2 minutes, then stir. Microwave 2 more minutes, then add:

1/4 tsp. baking soda
1/2 tsp. vanilla

Stir (will foam a little), then pour over popcorn. Stir. Microwave all together for 1-1/2 minutes more, stirring every 30 seconds. Let cool until crispy.

*Notes: Always use a glass bowl for the caramel. Once, when Bill and I were visiting my sister in Maryland (18 years ago), we made it in a plastic bowl. Not a good idea. The caramel melted a nice big hole in the bottom of the bowl and we had a hot mess. Literally.

The quantity of popcorn needed is subjective. I have made this using air-popped popcorn or microwave popcorn (it's delicious over butter flavored, and the salt gives it a little savory, too). I have found that the perfect amount of popcorn is pretty much a single full-sized bag of microwave popcorn per recipe.

Per my grandma, ALWAYS sort the unpopped kernels (I think we used to call them old maids) out of your popcorn before pouring the caramel over. We wouldn't want any EXTRA dental work!!

You can do the last step (popcorn and caramel together) in a plastic bowl, if needed. You just have to make sure it will fit in your microwave.

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