Sunday, February 10, 2013

Peanut Butter Cornflake Cookies

I'm beginning the process of transferring recipes posted on my other blog, just so things can all be in the same place.  Even I use this handy reference for recipes - if I only had time to get ALL my recipes on here. SOMEDAY.

Here is the recipe for some of my favorite quick and easy sweet-tooth-satisfying treats.

Super easy.

1 cup sugar
1 cup light corn syrup (I use the cheap GV brand from Walmart)

Bring to a boil and stir until sugar is dissolved (less than a minute).

Stir in 1 cup peanut butter.

Pour over 6 cups of cornflakes.  

Gently stir to combine, then drop by spoonfuls onto foil (or do the dump... I promise... just as good, although not as aesthetically pleasing.  If you are making them for guests, by all means, take the time to spoon them).  

In an effort to make them even slightly healthy, you may be able to notice the Bran Buds in the cookies.  A little fiber can't hurt, right?  You might even get away with eating them for breakfast when they have so much fiber.  Warning:  flatulence possible.  Just sayin'.

Here's the dump method (you could call them "pull-aparts"):

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